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oesophagitis

oesophagitis in adults

Introduction

  • oesophagitis is one of the most common conditions in adults

Classification of adult oesophagitis

  • reflux oesophagitis
    • the most common subtype of 0esophagitis, is caused by the reflux of gastric contents into the oesophagus
  • eosinophilic oesophagitis (EoE)
    • an immune-mediated disorder characterized by eosinophilic infiltration of the esophageal mucosa, driven by a Th2 inflammatory response to food and environmental allergens.
    • it is most common in patrients with asthma or hay fever and is thought to be the cause of approx half of the patients who present with food bolus impaction
    • unlike GOR, symptoms tend to present whilst eating rather than many hours later
  • bile reflux oesophagitis
    • occurs when duodenal contents, including bile acids and trypsin, reflux into the oesophagus, causing mucosal injury.
    • it would appear that the damaging potential of bile acids and trypsin depends on the pH of the refluxate, with more severe injury occurring at acidic pH levels
    • often co-exists with gastro-oesophageal reflux
    • chronic reflux oesophagitis, particularly when caused by a combination of acid and bile reflux, plays a key role in the development of Barrett's oesophagus
      • there appears to be an annual incidence of oesophageal cancer in patients with Barrett's of approximately 0.12-0.5%, although this seems to increase to 6% in those with high grade dysplasia - risk factors include degree of dysplasia, length of Barrett's mucosa and duration of Barrett's mucosa. Risk is reduced by 90% after successful endoscopic ablation, although ongoing surveillance is advised.
    • Treatment involves measures to reduce both acid and bile reflux, such as proton pump inhibitors (PPIs), ursodeoxycholic acid, and surgical interventions like Roux-en-Y gastric bypass in severe cases.
  • thermal oesophagitis
    • thermal injury and inflammation may occur from drinking very hot drinks (≥ 60°C) such as tea and there is a link to risk of oesophageal cancer in chronic drinkers of very hot drinks - risk seems to be 2.2x in those who drink at ≥ 65°C in China and Iran compared to those who don't.
  • drug-induced oesophagitis
    • occurs due to direct mucosal injury from medication
    • risk factors include female gender, older age, decreased salivary flow, oesophageal motility disorders, and improper medication administration (e.g. taking pills without water or in supine position)
    • common medications which cause this include antibiotics (doxycycline, tetracycline, clindamycin), bisphosphonates (alendronate), NSAIDs, potassium chloride, and chemotherapeutic agents.
  • caustic oesophagitis
    • results from the ingestion of corrosive substances (eg. concentrated bleach, alkalis, acids), leading to direct chemical injury to the oesophageal mucosa
    • can occur through accidental or intentional ingestion, or less commonly, through occupational exposure to corrosive fumes
    • can also occur due to alkali formation from retained button batteries
    • complications include perforation, mediastinitis, tracheo-oesophageal fistula, aorto-oesophageal fistulae, stricture formation, and increased risk of oesophageal carcinoma
  • radiation oesophagitis
    • a common complication of thoracic radiotherapy, particularly in patients undergoing treatment for lung, oesophageal, or head and neck cancers
    • oesophageal mucosa is highly radiosensitive, and radiation-induced damage can lead to acute inflammation and ulceration
    • symptoms typically develop within 2-3 weeks of initiating radiotherapy and may include odynophagia, dysphagia, and retrosternal pain.
    • the acute effects of radiation oesophagitis are usually self-limited, long-term complications such as strictures may require endoscopic dilation or surgical intervention.
  • Candida oesophagitis
    • the most common form of infectious oesophagitis, particularly in immunocompromised individuals
    • risk factors include HIV/AIDS, immunosuppressive medications, diabetes mellitus, and broad-spectrum antibiotic use
  • viral oesophagitis
    • most commonly caused by herpes simplex virus (HSV) and cytomegalovirus (CMV), both typically affect immunocompromised patients.
  • bacterial oesophagitis
    • rare but can occur due to pathogens like Staphylococcus, Streptococcus, and gram-negative rods
    • it does not appear Helicobacter pylori has a direct infective oesophagitis but may cause chronic hypochlorhydria (eg. chronic gastric atrophy) which may allow bacterial overgrowth and potential colonization of the oesophagus by other pathogens
  • parasitic oesophagitis
    • uncommon, can be caused by:
      • Chagas disease (Trypanosoma cruzi)
        • manifests with dysphagia and oesophageal dilation due to destruction of the myenteric plexus
      • Cryptosporidium can cause self-limited oesophagitis in immunocompetent hosts but may lead to severe ulceration in AIDS patients
  • achalasia-induced stasis oesophagitis
    • retained oesophageal contents can undergo bacterial fermentation, producing lactic acid and causing a chemical oesophagitis
    • the stagnant food and saliva can promote the growth of fungal organisms, particularly Candida species, leading to infectious oesophagitis
    • prolonged exposure of the oesophageal mucosa to these agents can result in erosions, ulcerations, and even stricture formation.
  • pressure injury
    • ingested magnets can compress the oesophageal wall causing necrosis, ulceration, etc
  • lymphocytic oesophagitis
  • Graft-versus-host disease (GVHD) oesophagitis
    • mucosal sloughing may occur
  • oesophageal involvement in systemic diseases
    • scleroderma - oesophageal dysmotility and GERD-related oesophagitis
    • Behçet's disease - punched-out ulcers
    • sarcoidosis - mucosal nodularity or cobblestoning
  • oesophageal tuberculosis
oesophagitis.txt · Last modified: 2024/05/31 13:33 by gary1

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