| Both sides previous revisionPrevious revision | |
| food_poisoning [2026/09/05 23:47] – [causes of food poisoning] wh | food_poisoning [2026/09/05 23:49] (current) – [causes of food poisoning] wh |
|---|
| |extraintestinal pathogenic E.coli strains (ExPEC) | | meat, esp. poultry | UTIs(([[https://journals.asm.org/doi/10.1128/mbio.01428-25|2025: Zoonotic Escherichia coli and urinary tract infections in Southern California]])) | | |extraintestinal pathogenic E.coli strains (ExPEC) | | meat, esp. poultry | UTIs(([[https://journals.asm.org/doi/10.1128/mbio.01428-25|2025: Zoonotic Escherichia coli and urinary tract infections in Southern California]])) | |
| |[[Campylobacter]] | 1-10 days | poultry, milk, salads, water | diarrhoea may be bloody, minimal if any vomiting | | |[[Campylobacter]] | 1-10 days | poultry, milk, salads, water | diarrhoea may be bloody, minimal if any vomiting | |
| | |[[yersinia|yersinia entocolitis]] | 4-7 days | water, meats, unpasteurised milk | diarrhoea which may be bloody esp. in young children | |
| |Shewannella haliotis | 3-49 days | raw fish, shellfish, most cases are in Asia in Summer | may cause hepatobiliary infections, bacteraemia, appendicitis with abscesses in elderly, those with hepatibiliary disease or the immunocompromised | | |Shewannella haliotis | 3-49 days | raw fish, shellfish, most cases are in Asia in Summer | may cause hepatobiliary infections, bacteraemia, appendicitis with abscesses in elderly, those with hepatibiliary disease or the immunocompromised | |
| |[[typhoid|typhoid]] | 5-21 days | water, food handlers | weeks; initial green pea soup diarrhoea then ramping fevers | | |[[typhoid|typhoid]] | 5-21 days | water, food handlers | weeks; initial green pea soup diarrhoea then ramping fevers | |
